Section 5.6 · Topic 8 of 11

5.6.8 The complex wave number

Solve the source-free Helmholtz equation for the simplest field, , which depends on one coordinate only. Its divergence vanishes, and Eq. (5.6.17) reduces to the ordinary differential equation

The first term is a wave towards , the second a wave towards . Keep the first and write :

for a real . The phase constant fixes the phase, so and , and the attenuation constant fixes the decay (Figure 5.6.9).

To find and , square and compare with from Eq. (5.6.16). The real and the imaginary parts give two real equations,

Eliminate from the first: , a quadratic equation in whose positive root is . Then .

Phase and attenuation constants

is the square root with . Then , the wave decays in the direction in which it travels, and lies in the fourth quadrant of the complex plane at the angle .

In plain words

counts how fast the phase turns along the path, how fast the amplitude shrinks. In a lossless medium the wave keeps its amplitude for ever. With loss it fades as , and its power as .

(a) A snapshot at t=0.
(a) A snapshot at .
(b) \varepsilon_c and k.
(b) and .
Figure 5.6.9. The wave number . (a) The field of Eq. (5.6.19) at for in a nonmagnetic medium with and , so that (Problem 5.6.5): , that is , and . The faint curve is the lossless wave with the same . (b) For the same medium, with , and lies at half that angle.

Two other notations are common, and the book uses both where the sources do. Many texts write the wave as with the propagation constant

which puts the attenuation in the real part. The lecture works with , the natural continuation of the real wave number of a lossless medium. Both describe the same wave. The unit neper () is a natural logarithm of a ratio of field amplitudes: a field that falls by the factor over a length has lost , which is .

Two limits are worth remembering. In a low-loss medium, , the square roots of Eq. (5.6.20) expand to

and in a good conductor, , both brackets tend to , so that . The consequences, the skin depth among them, are the subject of Section 6.2.

Quick check

Polyethylene has and at . Find and the attenuation in .

Low loss: and , that is . The exact formulas of Eq. (5.6.20) give the same digits.

Common mistake · The wrong square root

has two square roots, . With the phasor the wave that travels and decays towards needs and . Taking the other root, or writing with the same , describes a wave that grows as it travels, which a passive medium cannot produce. A quick test: must fall as grows.

Application 5.6.2 · The microwave oven

Why water heats. Water molecules are permanent electric dipoles. An alternating makes them turn back and forth, and since they rub against their neighbours they lag behind the field. The polarisation, and with it , then lags , and has a loss part even in pure water, whose conductivity is negligible. The time-harmonic Poynting relation of Section 6.1 shows that a medium with turns electromagnetic energy into heat at the average rate, per unit volume,

the time average of the Joule heat with of Eq. (5.6.14). The frequency dependence of is described well by the Debye model,

plotted in Figure 5.6.10. At low frequency the dipoles follow the field (), at high frequency they cannot follow at all (), and in between, around the relaxation frequency , the loss peaks. At the oven frequency of

The complex permittivity of water at 25\,^\circ\mathrm C from the Debye model of Eq. (5.6.24). The real part falls from 78.4 to 5.2 as the dipoles stop following the field, and the loss \varepsilon''_r peaks at the relaxation frequency 1/2\pi\tau=19.2\,\mathrm{GHz}. The dots mark the oven frequency, where \varepsilon_r=77.2-j9.2.
Figure 5.6.10. The complex permittivity of water at from the Debye model of Eq. (5.6.24). The real part falls from to as the dipoles stop following the field, and the loss peaks at the relaxation frequency . The dots mark the oven frequency, where .

Why not heat at the peak, , where the loss is largest? Because the power of the wave falls as (Worked example 5.6.1), and a large loss means a short reach. The depth at which the power has dropped to , , is at , at and only at . At the peak only the surface of the food would cook. The ISM frequency of is a compromise that reaches into the food and still heats it quickly. Industrial ovens use for thick loads.

Fields and power. A magnetron makes to at (). A short waveguide feeds a closed metal box in which the waves bounce off the walls and form standing waves (Figure 5.6.11). The hot spots repeat every , hence the turntable or a rotating mode stirrer that moves the food through them. The door is a metal mesh with holes of a few millimetres, far smaller than : light passes, microwaves do not.

The microwave oven. The magnetron feeds the cavity through a short waveguide. The waves reflected by the metal walls form a standing wave whose maxima of |\vec E| repeat every \lambda_0/2=6.1\,\mathrm{cm}, and the turntable carries the food through them.
Figure 5.6.11. The microwave oven. The magnetron feeds the cavity through a short waveguide. The waves reflected by the metal walls form a standing wave whose maxima of repeat every , and the turntable carries the food through them.

How strong are the fields? For a plane wave in air the time-average power density is with (Section 6.1), and inside a lossy material the heat density is that of Eq. (5.6.23).

Power density and heat density

The power density of a plane wave of amplitude in air, and the heat density in a lossy medium where the field amplitude is , are

Table 5.6.4 puts in numbers. An oven's crossing a cross-section correspond to a plane wave of . Absorbed by one litre of water, raise its temperature by , about per minute, which inside the water needs only . Emission standards (US FDA, IEC 60335-2-25) allow at most at from the oven surface.

Table 5.6.4. Power densities and the equivalent plane-wave amplitudes .

through
sunlight, top of the atmosphere
oven leakage limit at
Quick check

At water has . How large must the field amplitude in the water be to deposit ?

, so .

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Electromagnetic Fields and Waves · Prof. Gökhan Çınar© 2026 Gökhan Çınar. All rights reserved. Copyright