Section 6.2 · Worked examples · 1 of 2
Worked example 6.2.1: Microwave oven heating depth
Two short calculations with engineering numbers. They use only (exact and approximate), the skin depth and , and no new physics. A good way to use them: read the given quantities, decide first whether the medium is low-loss, a good conductor or neither, and only then put the numbers in. Constants: , , .
Microwave oven heating depth
#cf. low-loss formulas
Given. A microwave oven at heats water (about ) with complex relative permittivity , .
Find. (a) and , (b) the exact , , , , (c) from the low-loss formula, (d) the depths where the power density falls to and to one half, and the fraction left at .
Adapted from: S. J. Orfanidis, Electromagnetic Waves and Antennas, Example 2.6.2.
Polarisation loss acts like a conductivity , so , and the exact formulas hold with , . The power density falls as .
and : neither low-loss nor a good conductor, so the exact formula is the safe one.
:
and : only high.
, , and of the power is left at .
must equal by Eq. (6.2.9): and .
Half of the power is absorbed in the first and within : thick food is heated in a skin a few centimetres deep and its core cooks by conduction, hence the standing time and the turntable. Ice, with a far smaller , is almost transparent, so defrosting needs low power and pauses (Exercise 6.2.2).